Cucumber-Topped Rye Crisps

Cucumber-Topped Rye Crisps Healthy Recipe

1 Servings

Macros/Serving: 254 Calories

Ingredients

2 Tbsp, whipped Cream Cheese
2 Wafer, rye krisp (triple cracker) Crispbread Crackers
4 Slice Cucumbe

Directions

Peel cucumber and cut 4 slices.

Spread cream cheese evenly on the rye crisps; top with cucumber.

MEAL INSPIRATION