2 Servings 5 min Cook
1 Package Ramen Noodle Soup
2 Cup Water
2 Tbsp Butter
1/4 Cup Reduced Fat Milk
Bring water to boil in a small sauce pan.
Add dried noodles and cook 3 minutes, or until noodles are tender.
Stir occasionally.
Drain away water.
Return noodles to sauce pan.
Add butter, milk and contents of seasoning packet.
If your tastes desire, you may not use all of the seasoning packet.
Heat on low heat and stir until butter is melted and noodles are coated with creamy sauce.
Serve.
