5 Servings 30 min Cook
16 Oz Macaroni
1 Tbsp Butter
1/3 Cup Reduced Fat Milk
1 Can (10.7 oz) Cream Of Mushroom Soup
3 Cup, shredded Cheddar Cheese
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Preheat oven to 350 degrees F (175 degrees C).
In medium saucepan over medium heat, combine butter, milk, mushroom soup and cheese.
Stir until cheese is melted and mixture is smooth.
Stir in cooked pasta.
Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown.
Let stand 10 minutes and serve.
