8 Servings 45 min Cook
2 Fruit without refuse Mangos
1 Cup Sugar
1 Cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1 Cup Ice Cubes
Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.
Pour mixture into a large resealable plastic freezer bag.
Seal, and freeze for 45 minutes to an hour.
Move the contents around in the bag every 15 minutes while freezing.
