2 Servings
3/4 Cup Reduced Fat Milk
1/3 Oz Nonfat Greek Yogurt
3/4 Tsp Vanilla Extract
1 1/2 Cup, sliced Mangos
3 Cube Ice Cubes
Blend the milk, yogurt (plain or vanilla), vanilla extract, mango, and ice cubes in a blender until smooth and creamy.
