Creamy Chicken Yogurt Soup

Creamy Chicken Yogurt Soup Healthy Recipe

4 Servings 45 min Cook

Macros/Serving: 335 Calories
Tags: | soup


2 2/3 Tbsp Olive Oil
4 Breast, bone and skin removed Chicken Breast
2 Large Onions
3 Medium Carrots
1 Tbsp Thyme
2 Cube Chicken Broth Bouillon
2 1/4 Cup sliced Mushrooms
1/2 Cup Greek Yogurt
1 Cloves, minced Garlic
2 Tsp Lemon Juice


Heat 2 tbsp of the oil in a pan over medium-high heat.

Add chicken to the pan and cook for 5-7 minutes per side or until chicken is cooked through and no longer pink.

Let rest 5 minutes before chopping into bite sized pieces.

Heat remaining oil in a large heavy-based pan.

Add onions, carrots, and thyme, then gently fry for 15 minutes.

Stir in stock, bring to a boil, cover, then simmer for 10 minutes.

Add the chicken, remove half the mixture, then purée with a stick blender.

Tip back into the pan with the rest of the soup, mushrooms and seasoning, then simmer for 5 minutes until hot through.

Mix the yogurt, garlic, and lemon juic; swirl into the soup in bowls, and then serve.