2 Servings 25 min Cook
2 Fruit Avocados
2/3 Oz Greek Yogurt
1 Tsp Garlic
1 Tsp Garlic
2 Cup leaves, whole Basil
1 Cup, sections Lemons
1 Dash Salt
1 Dash Pepper
4 Oz Whole Wheat Pasta
1 Breast, bone and skin removed Chicken Breast
1 Tsp Seasoning
1 Tsp Liquid Aminos
2 Breast fillet Chicken Breast
Remove the pits from two large avocados
Pulse-blend the avocados, Greek yogurt, garlic, basil, and juice from 1 lemon.
Once blended and the texture is smooth, add salt and pepper to taste
Boil the pasta as per package directions and set aside
Season chicken with italian seasoning, salt, and pepper on each side.
Heat a non-stick skillet over medium-high heat and coat wtih oil.
Once hot add the chicken chicken breast and cook for 5-7 minutes per side or until cooked through and no longer pink.
Mix 1/3 of the avocado pasta sauce with the pasta, and then top with grilled chicken breast.
Enjoy!
