Creamy Asparagus Tagliatelle

Creamy Asparagus Tagliatelle Healthy Recipe

2 Servings 15 min Cook

Macros/Serving: 960 Calories
Tags:vegetarian |


1 Cup Light Cream
10 Oz Whole Wheat Pasta
10 Spear (1/2" base) Asparagus
1 Lemon yields Lemon Juice
1 Tsp Parsley
1 Cup Parmesan Cheese
5 Dash Salt
5 Dash Pepper


Put cream in sauce pan and bring to boil.

Reduce to a low simmer for 10 minutes, until thick.

Meanwhile, cook pasta according to package instructions.

2 minutes before finish, add asparagus to boiling water.

drain well and return to warm pan with cream, lemon juice, parsley and 1/2 the cheese.

Toss together and season well with salt and pepper.

Sprinkle remaining cheese on top.