6 Servings 15 min Cook
2 Package (10 oz) Spinach
1 Can (10.7 oz) Cream Of Mushroom Soup
1 Tbsp Butter
1 Tsp Garlic Powde
Prepare spinach according to package directions; drain well.
In a large saucepan over medium-high heat, combine spinach, mushroom soup and butter.
Bring to a low boil.
Season with garlic salt to taste.
