2 Servings 20 min Cook
1/2 Cup Cream Of Wheat
1 1/2 Cup Whole Milk
3 Tbsp Brown Suga
Add 1/2 cup of dry cream of wheat to pot and add 1-2 cups of milk.
Stir mixture in pot and turn heat on to medium.
Constantly stir until mixture thickens to your desired consistency.
Add 3 tablespoons of brown sugar to pot.
Mix well until sugar melts into cereal.
Once cereal is thick and light brown in color,turn off heat and serve in a bowl.
Enjoy!
