Cream of Wheat

Cream of Wheat  Healthy Recipe

2 Servings 20 min Cook

Macros/Serving: 325 Calories
Tags: | breakfast


1/2 Cup Cream Of Wheat
1 1/2 Cup Whole Milk
3 Tbsp Brown Suga


Add 1/2 cup of dry cream of wheat to pot and add 1-2 cups of milk.

Stir mixture in pot and turn heat on to medium.

Constantly stir until mixture thickens to your desired consistency.

Add 3 tablespoons of brown sugar to pot.

Mix well until sugar melts into cereal.

Once cereal is thick and light brown in color,turn off heat and serve in a bowl.