1 Servings
3/4 Cup, (not packed) Cottage Cheese 1/3 Tbsp Coconut Meat 1/4 Cup Raspberries
Spoon cottage cheese into a bowl.
Sprinkle with coconut flakes, and top with fresh rinsed raspberries.
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Easy Baked Eggplant Parmesan
Light Buffalo Ranch Chicken Tortilla Pizza
Plum and Greek Yogurt Snack
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