6 Servings 30 min Cook
6 Potato large (3" to 4-1/4" dia) Potato
15 Oz Cured Beef, Corned Beef
1 Medium (2-1/2" dia) Onions
1 Serving 1 cup Beef Broth Soup
In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth.
Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone.
Mix well, and serve.
