22 Servings
2 Cup Peanuts
3 Scoop Muscle Milk Naturals Protein Powder Chocolate
1/4 Cup, shredded Coconut Meat
2 Grams Nutracleanse
1 Tbsp Vanilla Extract
3 Tbsp Almond Butter
1 Cup, chopped Dates, Deglet Noor
1/4 Cup Water
2 Oz Dark Chocolate
Add 2 cups of dry roasted peanuts to your food processor and blend until it is peanut flour.
Add your 3 scoops protein powder and pulse until blended.
Add your unsweetened coconut and nutracleanse and pulse until blended.
Add the vanilla extract, almond butter, dates, and water.
Blend until cookie dough texture.
Begin rolling protein balls into 1 inch balls.
Press in cacao nibs.
Refrigerate up to a week.
Enjoy!
