Coleslaw Healthy Recipe

8 Servings

Macros/Serving: 148 Calories
Tags:vegan | salads


17 Cup, shredded Cabbage
1/3 Cup Vinegar
1 Large (7-1/4" to 8-/1/2" long) Carrots
1 Medium (2-1/2" dia) Onions
1 1/4 Cup Light Mayonnaise
2 Tsp Sugar
1 Large (2-1/4 per pound, approx 3-3/4" lo Red Bell Pepper


PREPARATION: Core and cut cabbage into 3-inch chunks, then finely chop or shred.

Finely chop onion and bell pepper.

Coarsely grate carrot.

Toss all vegetables in a large bowl with 1 teaspoon each of salt and pepper.

Whisk together mayonnaise, vinegar, and sugar, then toss with slaw.

Chill, covered, stirring occasionally, at least 1 hour (for vegetables to wilt and flavors to blend).