Coconut-Curry Salmon and Basmati Rice

Coconut-Curry Salmon and Basmati Rice Healthy Recipe

4 Servings 25 min Cook

Macros/Serving: 664 Calories
Tags: | meat

Ingredients

1 Tbsp Brown Sugar
2 Tsp Lime Juice
1 1/2 Tsp Curry Paste
1 3/4 Cup Coconut Milk
4 Fillet Pink Salmon
1/4 Tsp Salt
1 Tbsp Fresh Cilantro
1 Cup Brown Rice

Directions

Place brown sugar, lime juice, red curry paste, and coconut milk in a large skillet, stirring to combine.

Add fish to pan; bring to a simmer over medium-high heat.

Cover, reduce heat to medium-low, and cook 9 minutes or until desired degree of doneness, turning once after 5 minutes.

Place fish on a plate; sprinkle with salt and cilantro.

Prepare rice according to package directions.

Bring remaining sauce to a boil in skillet; boil 6 minutes or until reduced to 1/2 cup.

Serve sauce with rice and fish.

Serve hot and enjoy!

MEAL INSPIRATION