1 Servings 15 min Cook
1/3 Cup Rolled Oats
2/3 Cup Water
1 Dash Salt
1/2 Tsp Cinnamon
1 1/3 Tbsp Greek Yogurt
2 Tbsp Blueberries
Place oats in a small saucepan and cover with water.
Add salt and cinnamon.
Bring to the boil and then simmer gently for 10-15 minutes.
Put cooked porridge in a bowl.
Add yogurt and scatter blueberries.
Serve and enjoy!
