Chocolate Cookies with Soft Chocolate Centers

Chocolate Cookies with Soft Chocolate Centers Healthy Recipe

30 Servings 10 min Cook

Macros/Serving: 86 Calories

Ingredients

9 Tbsp Butter
5 Oz Caster Sugar (Coles)
2 Large yolk (separated from white) Egg Yolk
2 Cup Wheat Flour
5 Tbsp Cocoa
1/2 Oz (approx 60 pcs) Semisweet Chocolate

Directions

Grease a large baking sheet.

Cream the butter and sugar together until pale.

Beat in the egg yolks, then add the flour and cocoa powder to make a dough.

Turn out and knead, then pop it into the fridge for a while.

Preheat the oven to 375 degrees F.

On a lightly floured surface, roll about a third of the dough out thinly, then cut out about 30 circles with the smaller cutter (you can do fewer if you want the cookies bigger).

Spread them out on the baking sheet and put a square of chocolate in the middle of each one – make sure you use all the chocolate however many you do.

Then roll the rest of the dough out.

Cut out the same number of circles with the larger cutter and pop them on top of the chocolate, pressing gently all the way round to seal the edge and keep all the chocolate in.

Cook in the preheated oven for 10-12 minutes.

Eat them hot or cold.

Enjoy!

MEAL INSPIRATION