10 Servings 500 min Cook
2 Cup Chili Sauce 1 1/3 Can 12 fl oz Cola 4 Lb Beef Chuck 1 Packet Onion Soup
Place all ingredients in crock-pot and cook for 7-10 hours depending on size of roast.
Slow-Roasted Salmon with Fennel, Citrus, and Chiles
Tilapia Parmesan
Buffalo Salmon
Pressure Cooker Mongolian Beef
Tuna Melt Patties
