Chickpea and Veggie Salad

Chickpea and Veggie Salad Healthy Recipe

1 Servings

Macros/Serving: 433 Calories

Ingredients

1/2 Cup, chopped Tomatoes
1 Small Pickles
1 Medium Carrots
1 Small Onions
1 Cup Chickpeas
2 Tsp Dijon Mustard
1/2 Cup Nonfat Greek Yogurt

Directions

Simply chop all the vegetables, drain the chickpeas, and combine all the ingredients together in a bowl.

Mix well and enjoy!

MEAL INSPIRATION