1 Servings 12 min Cook
2/3 Cup, chopped or diced Chicken Breast
1 Medium (3" dia) Apples
1 Tbsp Walnuts
1/4 Cup Grapes
1/2 Fl oz Newman'S Own Low Fat Balsamic Vinaigrette
Heat a pan over medium-high heat and spray with non-stick spray.
Cook diced chicken for 8-12 minutes until cooked through and no longer pink.
Set aside.
Combine cooked chicken breast, diced apple, walnuts, and grapes in a medium serving bowl; mix well.
Drizzle with vinaigrette and enjoy!
