Chicken Stir-Fry

Chicken Stir-Fry Healthy Recipe

4 Servings 15 min Cook

Macros/Serving: 192 Calories
Tags:paleo | breakfast


1 Tbsp Coconut Oil
1/2 Fruit Avocados
2 Extra large Egg
1 Tbsp Brown Sugar
1 Tbsp Soy Sauce
2 Breast, bone and skin removed Chicken Breast
1 Tbsp Vegetable Oil
1/2 Medium (approx 2-3/4" long, 2-1/2 dia.) Red Bell Pepper
1/4 Tbsp Corn Starch
1 Cloves, minced Garlic
1/4 Cup, sliced Almonds
8 Spear (1/2" base) Asparagus


Heat the chicken stock or broth in a non-stick wok over medium-high heat.

Chop the vegetables.

Cut the chicken into strips or chunks and add to the wok (or any other protein choice - tofu, lamb, beef, shrimp).

Cook until almost done.

Add the vegetables, cayenne pepper and ginger, cook until tender.

Seperately, quickly scramble the egg and then it mix through the stir-fry thorougly.

Serve hot.