8 Servings 25 min Cook
3 Tbsp Olive Oil
8 Breast, bone and skin removed Chicken Breast
6 Strip cooked Bacon
1/3 Cup (not packed) Raisins
1 Stalk, medium (7-1/2" - 8" long) Celery
2 Stalk Onions
3 Tbsp Pine Nuts
3/4 Cup Mayonnaise-Like Dressing
1 Tsp Lemon Juice
1 Dash Salt
1 Dash Pepper
Heat oil in a pan over medium high heat.
Cook chicken for 7-12 minutes per side until cooked through and no longer pink.
Let rest for 5 minutes before chopping into bite sized pieces.
Meanwhile, place bacon in a cold pan and turn heat up to medium.
Cook until desired crispiness is reached.
Drain, chop, and set aside.
In a medium bowl combine the chicken, bacon, raisins, celery,green onion, and pine nuts
Mix in about 1/2 cup of the mayonnaise and the lemon juice until well mixed.
Taste and add more mayonnaise and the salt and pepper, as needed