Chicken, Potato, and Veggie Stir-Fry

Chicken, Potato, and Veggie Stir-Fry Healthy Recipe

1 Servings 20 min Cook

Macros/Serving: 350 Calories
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6 Oz Chicken Breast
1 Cup, diced Potato
1/2 Medium (approx 2-3/4" long, 2-1/2" dia) Green Bell Pepper
1 Medium Zucchini
1 Tsp Olive Oil
1 Dash Pepper
1 Stalk Onions


Bring a pot of water to boil.

Add chicken breast water and boil for 8-12 minutes, or until chicken is cooked through and no longer pink.

Drain and set aside to cool slightly.

Chop into bite sized pieces.

Chop potato, bell pepper, and zucchini.

Heat oil in a skillet over medium heat.

Sauté bell pepper, potato, and zucchini for 5-7 minutes until tender.

Add chicken and pepper and sauté just a few more minutes.

Add to a plate and Enjoy!