4 Servings 15 min Cook
1 1/2 Breast, bone and skin removed Chicken Breast
1/4 Large Onions
1/4 Large (2-1/4 per pound, approx 3-3/4" lo Red Bell Pepper
3 Tbsp Barbecue Sauce
Preheat the grill for high heat and slice the chicken breast into cubes to skew.
Cut the onion and pepper into wedges to skew.
Thread the chicken, bell pepper, and onion onto skewers alternating as you do so.
Lightly oil the grill grate.
Place kabobs on the prepared grill, and brush with barbeque sauce.
Cook, turning and brushing with barbeque sauce frequently, for 15 minutes, or until chicken juices run clear.
