Chicken, Bacon, and Asparagus Skillet

Chicken, Bacon, and Asparagus Skillet Healthy Recipe

4 Servings 25 min Cook

Macros/Serving: 487 Calories
Tags:paleo |


8 Thigh, bone removed Chicken Thigh
3 Strip Bacon
1/2 Cup Chicken Broth
1 Lb Asparagus
1 Small Squash
2 Tbsp Water
1 Dash Salt
1 Dash Pepper
4 Medium (4-1/8" long) Scallions


Sprinkle chicken with salt and pepper.

Chop bacon.

In 12-inch skillet cook chicken and bacon over medium-high heat 12 minutes, turning to brown evenly.

Carefully add broth; cover and cook 3 to 5 minutes more or until chicken is tender and no longer pink.

Remove from heat and set aside.

Trim asparagus spears and chop squash into 1/2" pieces.

Set aside.

In a microwave-safe 2-quart dish combine asparagus, squash, and 2 tbsp water.

Sprinkle salt and pepper.

Cover with vented plastic wrap.

Cook on 100% power (high) 3 to 5 minutes until vegetables are crisp-tender, stirring once.

Transfer to plates.

Drizzle cooking liquid; top with chicken, bacon, and chopped scallions.