4 Servings 15 min Cook
4 Large Egg
2 Package, 2.5 oz 1 nlea serving Sliced Ham
2 Oz Turkey Ham
6 Cup Spinach
2 Tbsp Honey Mustard Dressing
1 Fruit, without skin and seed Avocados
1 Oz Swiss Cheese
Hard Boil eggs: Place the eggs in a saucepan.
Cover the eggs with lukewarm water.
Add a pinch of salt.
Bring to a full boil over medium heat; boil for 2 minutes (start timing after the water reaches a full boil).
Remove from heat cover with a tight lid.
Allow the eggs to stand for 11 minutes.
Drain the eggs a couple times under very cold water.
Cover the eggs with cold water then add in some ice.
Allow the eggs to sit in ice water for about 3 minutes.
Drain and peel.
Chop meats and cheese into small chunks.
Spread on top of spinach.
Once eggs are cool, take off the shell, rinse with water and cut into small slices.
Spread onto salad and mix all together.
Put honey mustard dressing in a bowl on the side to put on salad.
