Cheesy Chorizo & Spaghetti Squash Egg Bake

Cheesy Chorizo & Spaghetti Squash Egg Bake Healthy Recipe

4 Servings 50 min Cook

Macros/Serving: 297 Calories
Tags:keto |


2 Cup, cubes Squash
4 Oz Pork And Beef Chorizo
1/2 Cup Salsa Verde
1/2 Cup, shredded Cheddar Cheese
4 Extra large Egg
1 Cup Fresh Cilantro


Preheat oven to 375 degrees F.

To cook your spaghetti squash, pierce all over and microwave on high for 20 minutes.

Let cool for 5 minutes then cut in half, remove seeds and scoop out flesh (carefully, it will still be HOT).

Meanwhile, cook your chorizo in a medium sauté pan over medium heat.

Add the squash and salsa verde and cook for 7-8 minutes, or until the liquid has evaporated.

Remove from the heat and stir in the cheese.

Make 4 wells into the mixture and crack an egg into each one.

Bake in a preheated oven for about 18 minutes (longer if you want your yolks firm).

Remove from the oven and garnish with chopped cilantro before serving.