Cheddar Mac & Cheese

Cheddar Mac & Cheese Healthy Recipe

4 Servings 15 min Cook

Macros/Serving: 472 Calories
Tags:vegetarian |


1 1/2 Cup elbow shaped Macaroni
2 Cup, shredded Cheddar Cheese
1/2 Cup Pure Almond Almondmilk
1/4 Cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
2 Tbsp Butter
1/4 Tsp Salt
1/4 Tsp Pepper


Cook pasta to al dente according to package directions

Meanwhile, melt the remaining cheese sauce ingredients together in a nonstick saucepan.

Do not boil.

Whisk the mixture together until smooth

When the pasta is done, drain it and stir it into the cheese sauce.

Serve immediately.