2 Servings 5 min Cook
1 Head medium (5-6" dia.) Cauliflower
2 Tbsp Water
1 Fruit (2" dia) Limes
2 Cup Fresh Cilantro
1 Tbsp Olive Oil
Cut cauliflower into large florets.
Chop cauliflower into rice-sized pieces in food processor.
Alternately, grate by hand on box grater.
Heat oil in large frying pan over medium heat.
Add cauliflower rice and saute until just cooked through, about 5 minutes.
Season with salt and pepper to taste.
