1 Servings 20 min Cook
1 Tsp Butter
2 Tbsp Heavy Whipping Cream
1/2 Tsp Salt
1/3 Cup Chicken Broth
3 Cup chopped, (1/2" pieces) Cauliflower
1 Clove Garlic
PREPARATION: Chop cauliflower.
Smash garlic.
Simmer cauliflower, garlic, broth, and salt in a small saucepan, covered, until cauliflower is very tender, about 10 minutes.
Pure mixture with cream and butter in a food processor until smooth (use caution when blending hot liquids), or mash with a potato masher or a fork.