1 Servings 10 min Cook
1 Cup (1" pieces) Cauliflower
1/2 Tbsp Olive Oil
1 Clove Garlic
1 Tbsp Cream Cheese
1/2 Tsp Salt
0 Tsp Pepper
Bring a pot of water to a boil.
Add cauliflower, cover, and steam until tender, about 10 minutes.
Meanwhile, heat olive oil in a small skillet over medium heat; cook and stir garlic until softened, about 2 minutes.
Remove from heat.
Transfer half the cauliflower to a food processor; cover and blend on high.
Add remaining cauliflower florets, one at a time, until vegetables are creamy.
Blend in garlic, cream cheese, salt, and black pepper.
