Carrot Cake Chia Pudding

Carrot Cake Chia Pudding Healthy Recipe

1 Servings

Macros/Serving: 261 Calories
Tags:vegan | breakfast

Ingredients

1/4 Cup grated Carrots
1 Tbsp Organic Chia Seeds
1/4 Tsp Cinnamon
1 Tbsp Honey
1 Cup (8 fl oz) Unsweetened Coconut Milk

Directions

Add all ingredients to a resealable and stir together well.

Put lid on container and place in fridge to set, at least 2 hours (or overnight).

Stir well before serving.

MEAL INSPIRATION