1 Servings 25 min Cook
1 Mushroom, whole Mushrooms
5 Leaf, whole Basil
1 Medium Egg
1 Egg white (separated from yolk) Egg White
1 Medium whole (2-3/5" dia) Tomatoes
1 Oz Mozzarella Cheese
Preheat oven to 425 degrees.
Cut the stem out of the mushroom cap and wash.
Roughly chop basil and place inside upside-down mushroom cap.
Crack egg/egg white into the cap.
Roughly chop tomato and place on top of egg.
Roughly chop mozzarella and place on top of tomato.
Bake until mushrooms are tender and eggs are cooked through, about 25 minutes.
