8 Servings 20 min Cook
2 Cup Chickpeas
1 Cup Sugar
1 Tsp Cinnamon
1/2 Tsp Allspice
1 Tsp Salt
1/3 Cup Water
1 Cup Vegetable Oil
In a medium pot combine chickpeas, sugar, cinnamon, allspice, salt, and water over medium-high.
Bring mixture to a boil and cook, stirring occasionally, until sugar dissolves and liquid is very thick, about 12 minutes.
Meanwhile, in a large skillet, heat oil over medium (a chickpea should sizzle slightly when added).
With a slotted spoon, strain off as much sugar syrup as possible, then transfer chickpeas to oil.
Fry, gently shaking skillet to prevent chickpeas from sticking, until dark golden brown, 5 to 7 minutes.
With slotted spoon, transfer to a wire rack set in a rimmed baking sheet lined with paper towels.
Immediately season with salt; let cool completely.
Enjoy!
