8 Servings 10 min Cook
6 Medium (2-1/4" dia) Figs
2 Wedge (1.33 oz) Camembert Cheese
2 Tsp Honey
1 Tsp Thyme
Preheat oven to 350 degrees F.
Slice camambert into wedges.
Place the camembert in the middle of the foil squares.
Cut the figs into eighths.
Drizzle over the honey and sprinkle over the thyme.
Wrap the foil parcels by folding each corner into the middle and twisting into an easy to carry parcel.
Bake for 5-10 minutes.
Recommended to be served with crusty ciabatta or French bread.
Note: You can use preserved figs if fresh are out of season.
