4 Servings 8 min Cook
1 1/2 Cup Water
7 1 Tbsp Butter
2 Cube Chicken Broth Bouillon
8 Oz Egg Noodles
Bring water, 2 boullion cubes and 1/2 stick of butter to boil using med to high heat.
(1 stick = 8 tablespoons).
Add egg noodles.
Cook until noodles are desired texture.
(About 6-8 minutes) During last minute of cooking add remaining 1/2 stick of butter.
(You may add additional butter if desired.
Also you may use 1 can of chicken broth instead of bullion.
I suggest using bullion).
