Buttered Egg Noodles

Buttered Egg Noodles Healthy Recipe

4 Servings 8 min Cook

Macros/Serving: 425 Calories
Tags:vegetarian | pasta


1 1/2 Cup Water
7 1 Tbsp Butter
2 Cube Chicken Broth Bouillon
8 Oz Egg Noodles


Bring water, 2 boullion cubes and 1/2 stick of butter to boil using med to high heat.

(1 stick = 8 tablespoons).

Add egg noodles.

Cook until noodles are desired texture.

(About 6-8 minutes) During last minute of cooking add remaining 1/2 stick of butter.

(You may add additional butter if desired.

Also you may use 1 can of chicken broth instead of bullion.

I suggest using bullion).