Buckwheat Pancakes

Buckwheat Pancakes Healthy Recipe

5 Servings 15 min Cook

Macros/Serving: 234 Calories


1/2 Cup Wheat Flour
1/4 Cup Buckwheat Flour
1/4 Cup Wheat Flour
1/2 Cup Oatmeal
1 Tbsp Baking Powder
1 Cup Lowfat Milk
3 Tbsp Safflower Oil
2 Tbsp Honey
1 Extra large Egg


In a large bowl stir together wheat flour, buckwheat flour, all-purpose flour, oats, and baking powder.

Stir in milk, oil, honey, and egg.

Heat a lightly oiled griddle or frying pan over medium heat.

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

Brown on both sides until cooked through and serve hot.