8 Servings 45 min Cook
1 Serving Brooklyn Brewery Brown Ale
3/4 Cup packed Brown Sugar
3 Tbsp Honey
3/4 Cup Maple Syrups
2 Tbsp Chili Sauce
1/4 Cup Mustard
2 Medium (2-1/2" dia) Onions
2 Cup Navy Beans
2 Cup White Beans
3 Cloves, minced Garlic
2 Tbsp Butter
Preheat oven to 400 degrees.
Sautee garlic and butter, and cook onions until sweated.
Add remaining ingredients.
Bring to boil, then reduce heat and simmer for 10 minutes.
Transfer to a 2-quart casserole dish, bake 45 minutes to 1 hour or until beans are thick enough.
