6 Servings 7 min Cook
6 Fillet Mackerel
1/4 Cup Olive Oil
1/2 Tsp Paprika
1 Dash Salt
1 Dash Pepper
1 Fruit without seeds Lemons
Preheat the oven's broiler to high and set the oven rack about 6 inches from the heat source.
Lightly grease a baking dish.
Rub both sides of each mackerel fillet with olive oil and place with the skin side down into the prepared baking dish.
Season each fillet with the paprika, salt, and pepper.
Top each fillet with two lemon slices.
Bake the fillets under the broiler until the fish just begins to flake, 5 to 7 minutes.
Serve immediately.
