2 Servings 10 min Cook
1/2 Tsp Olive Oil
2 Tbsp Green Bell Pepper
1 Extra large Egg
1 Tortilla Tortillas
Heat oil in a pan over medium heat.
Cook peppers in oil.
Remove peppers from pan.
Whisk eggs and cook over hot skillet, without scrambling them.
Move egg inward to cook fully, and flip, so you have a large "fried egg".
Cut in half.
Place one egg on each tortilla.
Add peppers to the center of your tortilla and roll up.
Cut into "sushi" size rolls and enjoy!