4 Servings 10 min Cook
1 Cup, unthawed Blueberries, Frozen
1 Cup Spinach
1 1/3 Oz Nonfat Greek Yogurt
1/4 Grams Coconut Meat
4 Large yolk (separated from white) Egg Yolk
3 Tbsp Butter
1 Cup Water
2 Tsp Turmeric
0 Cup Cinnamon
Blend
