1 Servings

Ingredients

1/3 Cup Nonfat Greek Yogurt
3/4 Cup Water
1 Cup, chopped Kale
1/2 Cup, chunks Pineapple
1/2 Cup, unthawed Blueberries, Frozen
1 Tbsp Almond Butter

Directions

Combine all ingredients in a blender and pulse until smooth.

Enjoy!