2 Servings 15 min Cook
2 Oz cooked, yield Turkey Bacon
6 Oz Chicken Breast
1 Tomato Roma Tomatoes
1/2 Cup, (not packed) Cottage Cheese
1/2 Cup shredded Lettuce
1 Fruit, without skin and seed Avocados
Cook turkey bacon in pan on stovetop.
When cooked, chop into pieces and set aside.
To cook chicken, first pound out chicken breast a bit to the same thickness by carefully using a kitchen mallet or the back of a heavy jar.
Cook in a nonstick pan over medium heat with about a tsp of olive oil, about 4 minutes per side or until cooked through completely without any pink in the middle.
Chop chicken, tomato, and lettuce into smaller pieces and mix into cottage cheese along with turkey bacon.
Cut an avocado in half and remove pit.
Stuff each side with half of the chicken salad.
Serve.
