6 Servings 20 min Cook
25 Oz 5 Cheese Ravioli
14 0 Strip cooked Bacon
1 Tablespoon Olive Oil
10 Oz Cherry Tomatoes
1 Cup Spinach
15 Oz Classic Alfredo Sauce
1/2 Cup, shredded Cheddar Cheese
Cook the ravioli according to the package directions.
Drain and keep warm.
Cook bacon in a skillet over medium heat until cooked to desired crispiness.
Drain and chop.
Heat the olive oil in a large skillet.
Add the halved tomatoes and sauté for 2 minutes.
Add the spinach and bacon and cook for another minute or until the spinach wilts.
Toss the cooked ravioli with the veggies.
Stir in the Alfredo sauce and heat for 1-2 minutes.
Top with cheese and let melt.