Black Bean Soup with Lime

Black Bean Soup with Lime Healthy Recipe

4 Servings 15 min Cook

Macros/Serving: 267 Calories
Tags:vegan | soup


4 1/2 Cup Canned Black Beans
1 Cup Water
1 Tbsp Red Wine Vinegar
1 Tbsp Lime Juice
1 Dash Salt


Purée black beans in batches in a blender (use caution if beans are hot) and transfer to a 2 1/2- to 3-quart heavy saucepan.

Stir in 1 cup water, red wine vinegar, lime juice, and salt to taste, then thin soup, if necessary, to desired consistency with additional water.

Bring to a simmer over moderate heat and simmer, stirring occasionally, 5 minutes.