6 Servings 60 min Cook

Ingredients

2 Can Canned Black Beans
1 Can (303 x 406) Corn
2 Italian tomato Tomatoes
1/4 Cup, chopped Red Bell Pepper
1/4 Cup, chopped Onions
1/4 Cup chopped Onions
1 Tbsp Fresh Cilantro
1 Pepper Jalapeno Peppers
4 Tbsp Red Wine Vinegar
1 Tsp Pepper
1/2 Tsp, ground Cumin

Directions

Use red onion.

Seed and mince the jalapeno.

Combine and mix all ingredients in a large bowl and refrigerate for 1 hour.