2 Servings 30 min Cook
1 Tbsp unsifted Powdered Sugars
1/2 Cup Reduced Fat Milk
4 Extra large Egg
1/2 Tsp Vanilla Extract
1/4 Tsp Salt
1 Large (3-1/4" dia) Apples
1/2 Cup Wheat Flour
1/3 Cup Sugar
1/2 Stick Butter
Peel and core apple, then cut into 1/4-inch wide wedges.
Put oven rack in middle position and preheat oven to 450F.
Melt butter in skillet over moderate heat, then transfer 2 tablespoons to a blender.
Add apple wedges to skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes.
While apple is cooking, add milk, flour, eggs, granulated sugar, vanilla, and salt to butter in blender and blend until smooth.
Pour batter over apple and transfer skillet to oven.
Bake until pancake is puffed and golden, about 15 minutes.
Dust with confectioners sugar and serve immediately.
