Bev's Sauteed Yellow Squash

Bev's Sauteed Yellow Squash Healthy Recipe

4 Servings 25 min Cook

Macros/Serving: 159 Calories

Ingredients

6 Medium Squash
1/4 Cup Butter
1 Medium (2-1/2" dia) Onions

Directions

Dice onions and slice squash.

Melt butter in large skillet.

Add onion and cook just till tender.

Add yellow squash and continue cooking over medium heat, stirring until squash begins to soften.

Cover and continue cooking over low heat until nice and tender (usually about 20-25 minutes).

I add lots of salt and pepper.

MEAL INSPIRATION