4 Servings
Macros/Serving: 52 Calories
Ingredients
1/3 Cup slices Beets
6 Medium whole (2-3/5" dia) Tomatoes
1 Medium (2-1/2" dia) Onions
2 Tbsp Vinegar
2 Tbsp Water
Directions
Drain and slice beets.
.
Cut tomatoes into pieces.
Dice red onion.
Add vinegar and water and mix well.
