4 Servings 18 min Cook
1 Cup leaves, whole Basil
8 Tomato Roma Tomatoes
2 Tsp Salt
2 Cup Pasta
4 Oz Ground Beef
1/4 Cup, chopped Onions
3 Medium Zucchini
1 Tbsp Olive Oil
1/2 Cup Zesty Italian Dressing
1/4 Cup, grated Parmesan Cheese
Finely chop basil and dice tomatoes; set aside.
Bring a large pot of water and 2 tsp salt to a boil.
Place the penne pasta in the pot, cook 10 minutes until al dente, and drain.
Chop onions and zucchini; set aside.
Heat skilled with 1 tbsp olive oil on medium-high heat.
Toss in onions and zucchini; cook until tender.
Set meat and onion mixture aside.
In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, meat mixture, and Parmesan cheese.